Genres : Non Fiction

In today's market, range-rearing of swine can provide the family farm with a key venture for diversification and provide a good cash flow - perhaps no other large animal enterprise offers as fast a turnaround on investment. With the informed consumer expressing concerns about the issues with factory farming and willing to pay a premium to get a healthy, quality alternative - range-produced pork is more and more the right answer. This comprehensive book on raising hogs the natural way...

In an organic garden, plants in optimum health thrive abundantly, have harvests with amazing taste, and have the ability to fight off plant predators. When they don’t there’s often something lacking in their proper nutrition, they are missing beneficial microorganism companions, or they are short of the energy needed to reach their full nutrient-dense potential. The solution is to “start with the soil.” But healthy soil doesn’t happen just by composting, fertilizing or companion planting alone. The solution is in...

A resurgence of interest in heritage poultry breeds has invigorated poultry raising on family farms and backyards across the country. These are the birds that can and should be producing for today’s marketplace – for consumers that have come to value locally bred and grown, historically significant agricultural food. This book offers valuable insight into rare, heritage and heirloom breed selection, chick raising, breeding and marketing so you can start your own fully sustainable heritage chicken flock and raise eggs...

In this book, eco-agriculture is explained — from the tiniest molecular building blocks to managing the soil — in terminology that not only makes the subject easy to learn, but vibrantly alive. Eco-Farm truly delivers a complete education in soils, crops, and weed and insect control. This should be the first book read by everyone beginning in eco-agriculture . . . and the most shop-worn book on the shelf of the most experienced.

By applying the principles of homeopathy to organic livestock production, you can impact the health of animal species in a way that the effects are seen and felt far beyond the patient. Written for both organic farmers and homeopaths, Dupree, in his logical and comprehensive way, has created a comprehensive and indispensable guide for the application of homeopathy on sustainable livestock farms. Going beyond homeopathic theory and philosophy, Homeopathy in Organic Livestock Production contains an extensive discussion of the most...

En todo el mundo, la mayoría de las personas obtienen sus calorías de la agricultura “anual”: plantas que crecen rápidamente durante una temporada, producen muchas semillas y luego mueren. Todas las sociedades humanas que han dependido de cultivos anuales para obtener alimentos básicos han colapsado. La Agricultura de Restauración explica cómo podemos obtener todos los beneficios de los ecosistemas naturales y perennes y crear sistemas agrícolas que imiten la naturaleza en forma y función y al mismo tiempo satisfagan nuestras...

Composting has long been the backbone of a more nature-friendly, healthy form of gardening and farming. Compost Revolution brings a true revolution of thought to this vital subject. This breakthrough content in this book was long available only as first published in German; it is now available to English-speaking world and is certain to bring a fresh spotlight on the efficacy of vermicomposting. The author brilliantly combines classic and cutting-edge research with real-world experience in gardens and horticultural applications. Farmers...

Part of the joy and wonder of farming lies in the changing of the seasons: planting, calving, tilling, milking, harvest . . . As the seasons pass, any dairy or cattle operation will see its share of problems crop up as well, many with seasonal regularity. Acclaimed veterinarian Hubert Karreman calls on his nearly thirty years of experience in organic and holistic medicine to guide you on how to recognize, treat and prevent a year’s worth of problems with your...

Newman Turner details his methods of intensive pasture-based production of beef and dairy cows in tihs practical guide to profitable, labor-saving livestock production. He developed a system of complex herbal ley mixtures, or blends of pasture grasses and herbs, with each ingredient chosen to perform an essential function in providing a specific nutrient to the animal or enhancing the fertility of the soil. He explains his methods of cultivation, seeding and management.There are also chapters on year-round grazing, making silage...

If you’re looking for an honest, straightforward, no-holds-barred book about the challenges of building a successful farming business, then Farming Without Losing Your Hat is the book for you. Author Paul Dorrance shares from his own real-world experiences, taking a practical-only approach, focusing on the less-glamorous but essential parts of farming and ranching successfully today. Specifically, you will learn how to: - build a unique brand and company voice; - grow a loyal audience to sell to; - navigate the...